What Cookware Do Professional Chefs Use At Home

What Cookware Do Professional Chefs Use At Home

Have you ever seen Gordon Ramsay’s delicious cooking videos and suddenly felt like the only secret is he’s a professional chef and has his own secret cooking steps!

That’s slightly correct but…. Some more unrevealed secrets are there!

When I start my life as a cooking professional I get to learn about those secrets gradually.

Delicious cooking doesn’t only lie down in the ingredient, it also depends on what type of cookware you have been using to cook that food.

I observe that professional chefs never compromise their cooking skills using low-quality, short-lived and high-expense cookware. I must look for high-quality, durable and affordable cookware that can turn them into a professional.

Cooking with great quality cookware won’t just make someone a professional, but also can make the cooking process convenient and easier.

Besides picking up top-notch cookware, I also love to grab better designs which is a good option to cook the food evenly. At the same time, I try to expand my cooking skills using different types of handy saucepans, frying pans, pots, and skillets during different types of food cooks.

As many as I know that professional chefs like me love to collect stainless steel and carbon steel cooking pots as they are not harmful to health.

So it is quite understandable that professional chefs are conscious of whether the material is supportive of nature and health or not? Is it good for heat distribution or not? even the cookware is easy to clean or not. If they got a positive vibe from each then they certainly love to cook their food on that cookware.

Since I gave a quick insight that you’re looking for, still, you’ll get detailed information What cookware do professional chefs use at home? And why they prefer to use them for different types of food prep.

And one more thing! In this article, I’ll share the cookware I have used and all my experience and feedback about them. Also from where you can get them easily! 

Types Of Eco-Friendly Cookware

It’s a common gist that a chef never becomes a professional overnight. Before turning into a professional chef they continuously experience their skills and which cookware is convenient to cook the food. For different types of food, they pick different types of cookware. And it depends on the material and other objects.

Nothing can beat a durable one and that’s the most needed for a professional chef.

The most used material that stands durable and easy to use on a daily basis that’s are the best one for pro chefs!

For that reason, chefs love to use budget-friendly ceramic, cast-iron, aluminium, stainless steel, and carbon steel pans and they also pick expensive non-stick pans.

One more secret alert!

Chefs usually love to use the same branded cookware for their home kitchen if they find one is convenient for them.

Let’s get the details of what type of cookware they use at home-

What Cookware Do Professional Chefs Use At Home – My Most Preferred Cookware

1. Material Stainless Steel

Stainless Steel is a solid and sturdy material that doesn’t scratch easily.

Cooking inside a stainless steel pan can make the flavour accurate and it won’t alter the taste.

Inside of a stainless steel pan is easy to cook and clean but the downside of the cookware can be a little bit hard to clean.

As professional chefs know to clean this type of cookware correctly, that’s why it doesn’t bother them at all.

Benefits of Using Stainless Steel Cookware:

  • More Durable
  • Won’t lose the coating easily
  • Safely cook the food with metal and sharp utensils
  • Best cookware for browning meats
  • Perform amazingly for sauteing food

From my personal experience, I would love to share a great quality stainless steel cookware that I used a lot for my cooking and it works amazing!

Legend 5-ply Stainless steel cookware set is my favorite. It performs well to cook, bake, sear and grill the food effortlessly. As it came with a full set, that was a convenient one for me!

Also, I’m using Misen Stainless Steel Frying Pan which has a larger cooking surface and an ergonomic handle that allow a comfortable grip, and stay-cool advantages.

 It has 3 different sizes(8 Inch, 10 Inch, and 12 Inch) available in the market. This pan can absorb heat perfectly for cooking, searing and sauteing your veg or meat!

2. Cast Iron

Professional chefs love to use cast iron cookware for their kitchen for its heavy base.

As it has a heavy base so it can store the heat well and the food can be cooked more evenly.

Sometimes it needs to sear some food in a pan and this time cast iron pan performs better than any other material.

Besides the benefits of everything, this type of material has a disadvantage too. But it is also easy to deal with it.

The downside of the cast iron pan heats slowly compared to other materials. So it takes a few more minutes to heat the food perfectly.

Benefits of Using Cast Iron Cookware:

  • Inexpensive
  • Cleaning them is easy
  • During the cooking process, a small amount of iron absorbed into the food
  • As it stays hot for a long time, so searing meat in a cast iron pan can be greater than in others
  • Perfect for seasoning food inside a cast-iron

These 2 cast iron pan is my live saver! I couldn’t think without them. Utopia Kitchen Pre-Seasoned Cast iron Skillet and Utopia Kitchen Pre-Seasoned Cast Iron Skillet Set 3-Piece are my most used cast iron pans!

At first, I brought the single one and then I started using the set as it came in 3 different sizes.

If you want a friendly suggestion on which one should you pick, I must say use the Utopia pan set instead of the single one.

I have a caution for you if you want to get it. Never wash this pan with soap. Simply scrub with a brush and hot water and let it dry. This one is not dishwasher safe.

3. Aluminum Cookware

Isn’t it always great to use a pan or cookware that is lightweight?

Most of the time I observed that the professional chefs use aluminium cookware because they are exclusively lightweight and at the same time it takes the shortest time to finish the cook and it has a smooth surface.

Benefits of Using Aluminum Cookware:

  • Hold the heat 15x more than stainless material
  • Lightweight & inexpensive
  • Non-stick and easy to clean the food waste
  • Doesn’t alter the food taste during cooking

Probably this one would be the best pick for you. I must say, I love to use them whenever cook for my family and if it’s a day for my guest then I can’t think of any other cookware without this! Circulon – 87526 Circulon Symmetry Hard Anodized Aluminum Nonstick Cookware Set is my other favorite cookware.

It is premium non-stick aluminium cookware. I brought the 10-piece set and the experience of cooking my dishes in this cookware was amazing!

You will find 11 pieces of cookware in the store and also the 10 pieces. Pick the right one for you without any hesitation.

If you want to get a single aluminum saucepan then I would love to suggest getting at least one from Cuisinart 7193-20 3-Quart Chef’s.

 I have already used one for more than 3 years and still, the performance is well enough!

4. Ceramic Cookware

Who doesn’t look to cook their food in cookware that doesn’t stick the food on the surface and where you need to use a light amount of oil during cook?

 As using more oil can harm our health that’s why ceramic cookwares are great for cooking any type of food and it become very popular nowadays.

Among all of the cookware, only ceramic is oven safe. Most of the ceramic cookware is expensive but you’ll find more color options to buy.

Benefits of Using Ceramic Cookware:

  • Eco-friendly
  • Promote health cooking
  • Food doesn’t stick inside
  • Non-reactive & doesn’t alter the food taste
  • low maintenance
  • Easy to Clean Compared to others

5. Copper Cookware

Copper cookware is another favorite material that professional chefs love to pick for their home kitchen.

As it conducts the heat in a moderate way and cooking inside this type of material makes the meal more even that is the reason why professional chef loves it.

Copper cookware can be quite expensive and also this material is a reactive metal.

Cooking with any acidic ingredient can react, so it is suggested to avoid this type of cookware if anyone uses the acidic ingredient.

Benefits of Using Copper Cookware:

  • Copper Heats up quickly, evenly
  • Downside and inside cools down quickly
  • Easy to revive
  • It is quite durable

I love collecting different types of cookware as I’m a professional chef myself.

Gotham cookware set was my dream cookware set that I wanted for so long and last year I got the 20 pieces set which is non-stick ceramic with copper coating. it has frying pans, skillets, stock pots, square fry baskets and baking pans. Oho! the full set gives me goosebumps when I cook my food for clients and for my family.

Before that, I used SHINEURI 5 Pieces Copper Cookware. This copper cookware set was also a great purchase for me. it has a non-stick surface and allows low-fat cooking options with less oil.

My Most Preferred Cookware:

Pattern/Types Of Frying Pan

Most professionals do have different patterns of frying pans. As the shape of the frying pan is flat, roasting, searing and deep frying turned the easiest task for them whenever they cook.

Big-Size Pot

A large family kitchen needs a variety of oversized pots for cooking a bulk amount of food. Most of the large pots can be 3 feet in diameter and 2 feet deep so cooking can be easy in them. Huge pots are basically used for a long time to cook with slow heat, bulk amount of cook, simmering and stewing them effortlessly.


To perfectly boil, simmer and stew the food, most professionals love to use saucepan cookware. In any commercial kitchen, you will find maximum cookware is a saucepan. They come in a variety of sizes and patter including glass lids and normal lids. professional chefs mostly use the glass lid saucepan.


Skillets are looks like fry pans but it comes with the feature of a small sauce lip in the middle of the round edge. Basically, large kitchens use this type of skillet that is made of cast iron and the professional chef said that this type of cookware is the best for their daily food preparation session.

Final Notion

Equipment, measurement and ingredients are key objects to making great food.

If you are just now thinking to start a cooking journey by yourself this greatest secret may help you to become a professional chef after getting the details from my article.

Start with the affordable one and try to find the convenient one for you that may help you to become a professional chef too!

I hope your journey will be that much easier than mine, get the best cookware to cook and share the lifetime professional journey using the best one!